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Boutique Hotel in Dakhla – Le Palais Rhoul & Spa
Certified Eco-Lodge in Dakhla — Commitments & Proof
At Palais Rhoul Spa Dakhla, sustainability is not a slogan but a daily operating system.
Between lagoon and desert, our house combines conscious luxury with measurable actions: efficient energy, responsible water use, zero single-use plastic, short supply chains and a tangible social impact in Dakhla.
At a glance
• Plastic-free guest experience (bottles, amenities and straws eliminated)
• LED lighting, presence sensors, optimized HVAC settings
• Water-saving taps & showers, linen/towel on-request program
• Waste triage: glass, metals, paper/cardboard, organics (compost)
• Seasonal cuisine from our greenhouses & our own fishing boat
• Local artisans and teams trained year-round
• Annual summary of energy, water, waste and sourcing shared on request
Energy
We prioritize low consumption first (LED, sensors, natural ventilation design), then clean production and smart management. Equipment is inspected seasonally and idle-mode settings reduce nighttime loads without affecting comfort.
Water
Desert ecosystems are fragile. We minimize withdrawals through aerators, efficient showers, garden mulching and low-flow irrigation. Linen and towels are changed only on request; every room explains the program in clear terms.
Waste
From purchasing to plate, we cut waste at the source: bulk amenities, returnable containers, zero single-use plastics, kitchen yield tracking and composting of organics. Recyclables are sorted and routed to approved local streams.
Responsible sourcing
Our menus are built on proximity: vegetables from the on-site greenhouses, fish and seafood from our own boat, and Moroccan ingredients selected for quality and traceability. Housekeeping and spa use biodegradable, certified products.
Community & culture
We choose local first—craftsmen, suppliers and staff from the region—while supporting training and fair, stable employment. Decorative pieces are made in Morocco, preserving skills and value chains.
Biodiversity & the lagoon
Guides brief guests on protected areas, tides and respectful practices (no wildlife disturbance, no litter, marked paths only). Excursions are planned around seasonal sensitivity.
Transparency & metrics
Sustainability lives in numbers. We track energy, water, waste and responsible purchases monthly; a yearly digest is available to guests and partners on request.
Also see
Rooms & Suites • Spa & Hammam • Organic Restaurant • Experiences on the Lagoon • Rates & Direct Booking
FAQ — Our certification
• Do you hold an eco-label?
We only communicate labels officially obtained. Our eco-charter and evidence of actions are available on request.
• Can I see your indicators?
Yes. We share an annual summary of energy, water, waste and sourcing progress.
• How can I contribute during my stay?
Request linen changes, sort waste, prefer seasonal dishes, respect the lagoon and use water mindfully.
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