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Cours de cuisine marocaine en noir et blanc – Palais Rhoul Dakhla
Cours de patisserie marocaine en noir et blanc – Palais Rhoul Dakhla
Sélection d’épices marocaines en vrac – Palais Rhoul Dakhla
Pâte fraîche découpée pour briouates – Palais Rhoul Dakhla

Cooking with Rachida

Moroccan cuisine, the day's catch and desert produce with Rachida

Cuisiner des moules en plein air avec Rachida

A vibrant cuisine between lagoon and kitchen garden

The day's catch, chermoula, tagines, wood-fire grilling. A cuisine of the land, made to be passed on.

From the lagoon and the gardens

Fish according to arrival, organic vegetables from the gardens, fresh herbs, spices of the South. A few honest ingredients are all the workshop needs.

Techniques and recipes

Filleting fish, balancing a chermoula, mastering a wood-fire grill. The workshop remains accessible, even to beginners.

Tasting at the Paillote

The workshop continues facing the lagoon, simple and elegant. A suspended moment, between sea and desert, to close the experience.

A workshop on request

Offered according to team availability and the day's arrivals, in small groups of 2 to 4, for around 2 to 2h30. Please allow 24 to 48 hours' notice. French or English, subject to availability.​

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