How long does the workshop last?

Between 2 h and 2 h 30, tasting included.

Yes, in our beach hut (paillote) by the lagoon.

Cooking workshop in Dakhla — Moroccan cooking & daily catch, by the lagoon

Q: Can we privatise the workshop?

Yes, for couples, families or small groups (on request).

Fillet a lagoon fish (sea bass, sole, meagre…), make an authentic chermoula, cook a fish tagine with organic vegetables, master charcoal grilling, assemble Saharan salads (fresh herbs, citrus, argan oil), balance spices & acidity, and plate like a luxury hotel.

CLASSES

At a glance — Cooking workshop

• Organic produce from our desert greenhouses
• Daily catch from our own boat
• Techniques: tagines, chermoula, charcoal grill, garden salads
• Small groups (2–4 ppl), 2h–2h30 • Tasting on the beach hut facing the lagoon
• Vegetarian options on request
• FR/EN/ES • Book 24h in advance • Eco-responsible (local, seasonal, zero superfluous)

What you’ll learn

• Fish filleting (sea bass, sole, meagre) & authentic chermoula
• Fish tagine with organic vegetables (seasoning & cooking)
• Charcoal grilling (embers, timing, marinades)
• Saharan salads (herbs, citrus, argan oil)
• Balancing salt/acid/spices & refined plating

How a session runs

• Welcome at the beach hut + hygiene & product briefing
• Step-by-step demo, then guided hands-on practice
• Seasoning adjustments & temperature control
• Tasting by the lagoon + digital recipe handout
• Option: short intro to Moroccan food & wine pairings

Produce & seasonality

• Daily catch (tides): sea bass, grouper, croaker, etc.
• Greenhouse vegetables & herbs: mint, coriander, tomatoes, courgettes
• Southern spices: cumin, paprika, ras el-hanout, preserved lemon
• Cold-pressed argan oil, local botanicals
• Recipes evolve with landings & seasons

Who is it for?

Couples & families, food lovers, kitesurfers on a day off, privatisations
Beginners to confident cooks: accessible techniques, pro tips
Child/family workshop available (adapted recipes)

Pricing & booking
Group & private formats on request (FR/EN/ES)
Please share diets/allergies (vegetarian, gluten-free, etc.)
Best booked 24–48h ahead via the Contact page

FAQ — Cooking workshop

How long does a workshop last?
Between 2h and 2h30, including charcoal cooking and tasting.
Do I need prior cooking experience?
No. We tailor pace and techniques to each level.
Do you offer vegetarian / allergen-friendly options?
Yes, on request when booking (adapted recipes & sides).
Is the tasting included?
Yes — relaxed tasting by the lagoon (optional wine pairing).
Can we privatise the workshop?
Yes, for couples, families or small groups. Quick quote on request.