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Cooking with Rachida
Moroccan cooking, the day’s catch and desert produce with Rachida
At Palais Rhoul Dakhla, the cooking workshop is experienced as a shared moment around the table, the lagoon and the produce of the day. With Rachida, guests discover simple, precise and generous Moroccan and Mediterranean cooking, inspired by the local catch, vegetables from our greenhouses and gestures passed down over time.
A living cuisine, between lagoon and garden
The day’s fish, chermoula, tajines, wood-fired grills, fresh salads, garden herbs and southern spices come together in an experience designed to understand the flavours of the region and leave with a few essential gestures.
Produce from the lagoon and the greenhouses
The day’s fish, depending on the catch, organic vegetables from our greenhouses, fresh herbs, preserved lemon, southern spices and olive oil form the basis of the workshop.
Gestures and recipes
Filleting a fish, preparing a chermoula, balancing salt, acidity and spices, mastering gentle cooking or a wood-fired grill: the workshop remains accessible, even for beginners.
Tasting at the Paillote
After the preparation, the moment continues with a tasting facing the lagoon, in an atmosphere that is warm, simple and elegant.
A workshop on request
The cooking workshop is offered on request, depending on the team’s availability and the arrivals of the day. It is held in a small format, usually for 2 to 4 people, and lasts around 2 to 2.5 hours.
We recommend letting us know 24 to 48 hours in advance so that the experience can be prepared in the best conditions. Workshops may be offered in French or English, depending on availability.