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Table and cuisine in Dakhla
Catch of the day, lobster and local cuisine facing the lagoon
At the Paillote of Palais Rhoul Dakhla, the table extends the spirit of the house: a place open to the lagoon, with local, fresh and honest cuisine, and the pleasure of taking one’s time. Catch of the day, lobster from our own boat, vegetables from our greenhouses and produce from the desert come together in seasonal cuisine, served in a rare setting between the sea and Saharan light.
From lunch to dinner, the table offers a moment that is both elegant and simple: wood-fired grills, recipes inspired by Morocco, seasonal dishes and moments facing the sunset. Here, the experience matters as much as what is on the plate.
Aperitif at sunset
On the wooden terrace, aperitifs are enjoyed facing the sea, in the soft light of the late afternoon. The sun sets over the desert, the lagoon grows still, and the house seems suspended in time.
Dinner at the water’s edge
As evening falls, the Paillote becomes one of the most beautiful places in the house. Soft light, a table set facing the water and inspired cuisine make dinner a moment apart.
The Paillote facing the lagoon
A place open to the sea, shaped by wood, natural fibres and soft light. The table at Palais Rhoul is experienced facing the lagoon, from sunlit lunches to candlelit dinners — with African and oriental music on certain evenings.
Depending on the day’s catch, grilled fish, lobster and seafood come together in fresh, local and generous cuisine, turned towards the ocean.
Good to know
The cuisine follows the rhythm of the sea, the harvest from our gardens, and the seasons. Reservations are recommended to prepare the table in the best conditions. For outside guests, a table at Palais Rhoul is reserved in advance,
at a rate of 380 MAD per person, excluding beverages.