Boutique Hotel in Dakhla – Le Palais Rhoul & Spa
Organic Restaurant in Dakhla: Local Cuisine Facing the Lagoon
Lagoon-side dining in Dakhla — our open-air Paillote
Set between desert and ocean, our open-air thatched pavilion welcomes you for lunch and dinner in a natural,
elegant setting—candlelight after dusk, sea breeze all day.
At Palais Rhoul Dakhla, the table celebrates local, organic, seasonal cuisine. The menu is anchored in what we harvest and what the ocean brings: catch-of-the-day and lobster from our own boat, and organic vegetables picked that morning.
In the kitchen, Chef Rachida reimagines Moroccan classics with a light, modern touch: wood-fired grills, fish tagines to order,
Berber-style tapas, seafood carpaccios, and vegetarian plates inspired by Saharan produce.
More than a restaurant, the Paillote is an open-air living space—perfect for a romantic dinner, a light lunch after the spa,
or a quiet moment facing the lagoon. Our menu evolves with the day’s catch and garden harvest (no fixed card),
with vegetarian options and attentive service throughout.
Book your table, feel the sand underfoot, and savour the shimmer of the Dakhla lagoon.
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In brief — Organic lagoon-side restaurant
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Catch of the day & lobster from our own boat
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Organic vegetables from our greenhouses, strictly seasonal cuisine
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Wood-fired grills, fish tagines, vegetarian options
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Menu changes every 3 days (according to the catch & harvest)
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Sea-view paillote, boho-chic vibe, attentive service
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Perfect after kitesurf/yoga; detox juices & curated Moroccan wines
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Sustainable approach: local, fresh, no unnecessary imports or industrial products
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Reservation recommended (romantic dinner, light lunch, family moments)
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Dinner menu from 380 MAD (drinks not included)
Where do your fish and seafood come from?
From our own boat: daily catch (weather permitting) for maximum freshness.
What is the price of the dinner menu?
3-course dinner from 380 MAD (drinks not included). The menu changes every 3 days based on the catch and harvest.
Do you serve lunch?
Yes. Charcoal grill at lunch (depending on arrivals), with organic vegetables from our greenhouses.
Vegetarian options ?
Yes. Vegetarian dishes available. Please tell us when booking.
Do I need a reservation?
Yes — limited lagoon-front tables and high demand at sunset.
Wines and drinks?
Curated Moroccan wines, fresh detox juices, and house beverages.
Dress code?
Smart-casual / beach-chic (barefoot welcome).